When in doubt about what to eat to celebrate Spring colors, close your eyes and try to guess how they would taste like in your kitchen. Well, my guess is it would taste like this delicious Peas Cream with Smoked Salmon
Everyone knows how much I love breakfasts. So much so that in each and every city I ever lived in I have a favorite delish breakfast supplier, in Rome it has to be La Buvette, walking distance from the Spanish Steps
A recipe once an italian Fisherman from Bari gave me, gets an update made in USA. Branzino al Cartoccio is king in my kitchen tonight.