Homemade with Love / 50 shades of peas

When in doubt about what to eat to celebrate Spring colors, close your eyes and try to guess how they would taste like in your kitchen. Well, my guess is it would taste like this delicious Peas Cream with Smoked Salmon

Dinner in USA / Branzino al Cartoccio

A recipe once an italian Fisherman from Bari gave me, gets an update made in USA. Branzino al Cartoccio is king in my kitchen tonight.